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Issue Title
 
Vol 2, No 1 (2024) Analysis of The Effectiveness of Casting Machine Using OEE Method and 5 Whys Analysis Abstract   PDF
Rydhoni Rydhoni, Budi Aribowo, Nunung Nurhasanah
 
Vol 2, No 1 (2024) Comparison Of Liquid Luria Broth Media and Molasses Media on Recombinant L-Arabinose Isomerase Enzyme Production From Geobacillus Stearothermophilus Abstract   PDF
Aulia Maulida, Riris Lindiawati Puspitasari, Nita Noriko
 
Vol 2, No 1 (2024) Decision Model of Interest in Buying East Asian Food Products based on Halal Awareness and Religiosity Values using the Classification Machine Learning Algorithm Method Abstract   PDF
Salsa Fairuz, Budi Aribowo
 
Vol 1, No 1 (2023) Design Simulation of Automatic Lifted Bridge System using Arduino Uno Abstract   PDF
Bambang Kurniawan, Kian Aryadi, Dwi Putra, Dwi Astharini
 
Vol 1, No 1 (2023) Detection of Secondary Metabolites in Cucumber (Cucumis sativus) Leaves and Its Potential as Candidates for Acne Drug Using Histochemical Analysis and In Silico Study Abstract   PDF
Devi Indrayani Fitri Asari, Ramizard Rafsanjani, Muchammad Faruq Vikriansyah, Abdullah Rozzen Muzayyan, Nurul Jadid Mubarakati, Gatra Ervi Jayanti
 
Vol 2, No 1 (2024) Development of ETNOCHEM Application for Chemistry Learning with STEAM-2C Approach based on Local Wisdom Abstract   PDF
Tsalis Jauza Nareswari, Muhammad Syiham Alfaruq, Nurul Laili, Lutfia Anggraini, Vanesa Kusuma Putri, Nur Candra Eka Setiawan
 
Vol 1, No 1 (2023) Dietary Diversity in Adolescents at State Junior High School 4 Depok, Sleman Regency, Yogyakarta: A Descriptive Study Abstract   PDF
Yuni Kartika Wulan, Yunita Indah Prasetyaningrum, Sri Kadaryati, Desy Fitria Wardani
 
Vol 1, No 1 (2023) Effect of Boiling Time on the Change of Moisture Content, Color Analysis and Granule’s Shape of Breadnut (Artocarpus camansi) Flour Abstract   PDF
Azzahra Putri Diandra, Alya Yuniza Maharani Zain, Khansa Hanina, Vania Rahmawati Apriliani, Lukman Azis
 
Vol 1, No 1 (2023) Effect of Time Fermentation on The Microbiological Properties of Coconut Water Kefir Abstract   PDF
Muhammad Raafi, Maryam Jameelah, Analekta Tiara
 
Vol 2, No 1 (2024) Enhancing Environmental Sustainability of Airports in Indonesia through Green Technology: Strategies for Pollution Reduction and Climate Change Adaptation Abstract   PDF
Siti Mimah Rohimah, Yunus Effendi
 
Vol 1, No 1 (2023) FPGA Implementation of Kalman Filter for Visible Light Abstract   PDF
Imam Wahyudi, Dwi Astharini, Danny M Gandana, Sofian Hamid, Denny Hermawan, Budi Aribowo
 
Vol 2, No 1 (2024) Implementation and Evaluation of Purchase Module Using Odoo at The Directorate of Facilities and Infrastucture of Al-Azhar Indonesia University Abstract   PDF
Amanda Khoirunisa, Syarif Hidayat, Miftah Arifin, Budi Aribowo
 
Vol 1, No 1 (2023) Investigating the Impact of Nitrogen Addition in Growing Media using Liquid Organic Fertilizer on Pigment and Protein Content of Spirulina sp. Abstract   PDF
Nadhira Saffana, Risa Swandari Wijihastuti, Nita Noriko
 
Vol 1, No 1 (2023) Light-Based Positioning System Using Arduino Abstract   PDF
Nurul Imam Assidqi, Dwi Astharini, Sofian Hamid, Denny Hermawan, Budi Aribowo
 
Vol 1, No 1 (2023) Overview of Dietary Quality in Adolescents at State Junior High School 4 Depok, Sleman Regency, Yogyakarta Abstract   PDF
Desy Fitria Wardani, Yunita Indah Prasetyaningrum, Sri Kadaryati, Yuni Kartika Wulan
 
Vol 1, No 1 (2023) Product Defect Detection using Image Template Matching with MATLAB Abstract   PDF
Muhammad Hasya Abdillah, Muhammad Arip Putra Sabilah, Andika Suherman, Dwi Astharini
 
Vol 1, No 1 (2023) Restaurant Recommendation Decision Support System Using Topsis System Abstract   PDF
Nesya Rogawati, Indah Susilawati, Arita Witanti
 
Vol 2, No 1 (2024) Synthesis of Eco Enzyme as a Technology for Making Biodegradable Detergent Moringa Leaves (Moringa oleifera) in Supporting Green Antibacterial Products Abstract   PDF
Devi Mariya Sulfa, Dinar Arsy Arsy Anggarani, Hendra Susanto, Ajeng Daniarsih
 
Vol 2, No 1 (2024) The Effect of Crude Nipa Leaf Extract (Nypa fruticans) on the Quality and Shelf Life of Fresh Milkfish (Chanos chanos) Abstract   PDF
Aji Fajar Ramadhani
 
Vol 1, No 1 (2023) The Impact of Incorporating Phosphor Into Liquid Organic Fertilizer Media on The Production of Pigment and Protein in Spirulina sp. Abstract   PDF
Wendy Almira Kintoko, Risa Swandari Wijihastuti, Nita Noriko
 
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