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Issue |
Title |
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Vol 2, No 1 (2024) |
Analysis of The Effectiveness of Casting Machine Using OEE Method and 5 Whys Analysis |
Abstract
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Rydhoni Rydhoni, Budi Aribowo, Nunung Nurhasanah |
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Vol 2, No 1 (2024) |
Comparison Of Liquid Luria Broth Media and Molasses Media on Recombinant L-Arabinose Isomerase Enzyme Production From Geobacillus Stearothermophilus |
Abstract
PDF
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Aulia Maulida, Riris Lindiawati Puspitasari, Nita Noriko |
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Vol 2, No 1 (2024) |
Decision Model of Interest in Buying East Asian Food Products based on Halal Awareness and Religiosity Values using the Classification Machine Learning Algorithm Method |
Abstract
PDF
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Salsa Fairuz, Budi Aribowo |
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Vol 1, No 1 (2023) |
Design Simulation of Automatic Lifted Bridge System using Arduino Uno |
Abstract
PDF
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Bambang Kurniawan, Kian Aryadi, Dwi Putra, Dwi Astharini |
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Vol 1, No 1 (2023) |
Detection of Secondary Metabolites in Cucumber (Cucumis sativus) Leaves and Its Potential as Candidates for Acne Drug Using Histochemical Analysis and In Silico Study |
Abstract
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Devi Indrayani Fitri Asari, Ramizard Rafsanjani, Muchammad Faruq Vikriansyah, Abdullah Rozzen Muzayyan, Nurul Jadid Mubarakati, Gatra Ervi Jayanti |
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Vol 2, No 1 (2024) |
Development of ETNOCHEM Application for Chemistry Learning with STEAM-2C Approach based on Local Wisdom |
Abstract
PDF
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Tsalis Jauza Nareswari, Muhammad Syiham Alfaruq, Nurul Laili, Lutfia Anggraini, Vanesa Kusuma Putri, Nur Candra Eka Setiawan |
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Vol 1, No 1 (2023) |
Dietary Diversity in Adolescents at State Junior High School 4 Depok, Sleman Regency, Yogyakarta: A Descriptive Study |
Abstract
PDF
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Yuni Kartika Wulan, Yunita Indah Prasetyaningrum, Sri Kadaryati, Desy Fitria Wardani |
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Vol 1, No 1 (2023) |
Effect of Boiling Time on the Change of Moisture Content, Color Analysis and Granule’s Shape of Breadnut (Artocarpus camansi) Flour |
Abstract
PDF
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Azzahra Putri Diandra, Alya Yuniza Maharani Zain, Khansa Hanina, Vania Rahmawati Apriliani, Lukman Azis |
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Vol 1, No 1 (2023) |
Effect of Time Fermentation on The Microbiological Properties of Coconut Water Kefir |
Abstract
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Muhammad Raafi, Maryam Jameelah, Analekta Tiara |
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Vol 2, No 1 (2024) |
Enhancing Environmental Sustainability of Airports in Indonesia through Green Technology: Strategies for Pollution Reduction and Climate Change Adaptation |
Abstract
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Siti Mimah Rohimah, Yunus Effendi |
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Vol 1, No 1 (2023) |
FPGA Implementation of Kalman Filter for Visible Light |
Abstract
PDF
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Imam Wahyudi, Dwi Astharini, Danny M Gandana, Sofian Hamid, Denny Hermawan, Budi Aribowo |
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Vol 2, No 1 (2024) |
Implementation and Evaluation of Purchase Module Using Odoo at The Directorate of Facilities and Infrastucture of Al-Azhar Indonesia University |
Abstract
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Amanda Khoirunisa, Syarif Hidayat, Miftah Arifin, Budi Aribowo |
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Vol 1, No 1 (2023) |
Investigating the Impact of Nitrogen Addition in Growing Media using Liquid Organic Fertilizer on Pigment and Protein Content of Spirulina sp. |
Abstract
PDF
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Nadhira Saffana, Risa Swandari Wijihastuti, Nita Noriko |
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Vol 1, No 1 (2023) |
Light-Based Positioning System Using Arduino |
Abstract
PDF
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Nurul Imam Assidqi, Dwi Astharini, Sofian Hamid, Denny Hermawan, Budi Aribowo |
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Vol 1, No 1 (2023) |
Overview of Dietary Quality in Adolescents at State Junior High School 4 Depok, Sleman Regency, Yogyakarta |
Abstract
PDF
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Desy Fitria Wardani, Yunita Indah Prasetyaningrum, Sri Kadaryati, Yuni Kartika Wulan |
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Vol 1, No 1 (2023) |
Product Defect Detection using Image Template Matching with MATLAB |
Abstract
PDF
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Muhammad Hasya Abdillah, Muhammad Arip Putra Sabilah, Andika Suherman, Dwi Astharini |
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Vol 1, No 1 (2023) |
Restaurant Recommendation Decision Support System Using Topsis System |
Abstract
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Nesya Rogawati, Indah Susilawati, Arita Witanti |
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Vol 2, No 1 (2024) |
Synthesis of Eco Enzyme as a Technology for Making Biodegradable Detergent Moringa Leaves (Moringa oleifera) in Supporting Green Antibacterial Products |
Abstract
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Devi Mariya Sulfa, Dinar Arsy Arsy Anggarani, Hendra Susanto, Ajeng Daniarsih |
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Vol 2, No 1 (2024) |
The Effect of Crude Nipa Leaf Extract (Nypa fruticans) on the Quality and Shelf Life of Fresh Milkfish (Chanos chanos) |
Abstract
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Aji Fajar Ramadhani |
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Vol 1, No 1 (2023) |
The Impact of Incorporating Phosphor Into Liquid Organic Fertilizer Media on The Production of Pigment and Protein in Spirulina sp. |
Abstract
PDF
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Wendy Almira Kintoko, Risa Swandari Wijihastuti, Nita Noriko |
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