Editorial Team

Advisory Board

  1. Prof. Yung Tsan Jou, Department of Industrial and Systems Engineering Chung Yuan Christian University Taiwan, Taiwan, Province of China
  2. Prof. Dr. Ir. Asep Saefuddin, M.Sc., University of Al Azhar Indonesia, Indonesia
  3. Dr Taddeo Rusoke, Nkumba University, Uganda
  4. M.Erza Aminanto, Ph.D, Monash University, Australia

Chairman

  1. Ir. Hidayat Yorianta Sasaerila, MSc, PhD., Department of Biology, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia

Vice Chairman

  1. Budi Aribowo, ST., M.Si, Department of Industrial Engineering, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  2. Niken Parwati, S.T., M.M., Department of Industrial Engineering, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia

Secretary

  1. Maryam Jameelah, S.Si., M.Si., Department of Food Technology, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia

Treasurer

  1. Risa Swandari Wijihastuti, S.Si., M.Phil., Department of Biologi, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia

Event division

  1. Andi Mukramin Yusuf, S.Gz., M.KM., Department of Nutrition, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  2. Suci Rahmatia, ST., M.Sc., Department of Electrical Engineering, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  3. Sarah Giovani, S.TP., M.Sc., M.Agr., Department of Food Technology, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  4. Zakia Umami, S.Gz., M.Si., Department of Nutrition, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  5. Nurul Fauziah, S.Si., Department of Biologi, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia

Proceeding Editor

  1. Octarina Nur Samijayani, S.T., M.Sc., Department of Electrical Engineering, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  2. Nadya Mara Adelina, S.T.P., M.Agr, Department of Food Technology, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  3. Riri Safitri, S.Si., MT., Department of Informatics Engineering, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia

Proceeding Reviewer

  1. Prof. Dr. Dewi Elfidasari, SSi, MSi., Postgraduate Natural Resources Management, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  2. Dr. Nita Noriko, MS., Department of Biologi, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  3. Dr. Ir. Winangsari Pradani, Department of Informatics, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  4. Dr. rer. nat. Yunus - Effendi, S.Pd., M.Si., M.Sc., Department of Biologi, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  5. Dr. Nunung Nurhasanah, S.T., M.Si., Industrial engineering universitas al-azhar indonesia, Indonesia
  6. Dr. Dwi Astharini, ST., M.Sc., Department of Electrical Engineering, Faculty of Science and Technology, Universitas Al Azhar Indonesia, Indonesia
  7. Ema Komalasari, STP., M.Si, Department of Food Technology, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia
  8. Amalina Ratih Puspa, S.P., M.Si., Department of Nutrition, Faculty of Science and Technology, University of Al Azhar Indonesia, Indonesia