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| Issue | Title | |
| Vol 1, No 1 (2023) | Restaurant Recommendation Decision Support System Using Topsis System | Abstract PDF |
| Nesya Rogawati, Indah Susilawati, Arita Witanti | ||
| Vol 2, No 1 (2024) | Synthesis of Eco Enzyme as a Technology for Making Biodegradable Detergent Moringa Leaves (Moringa oleifera) in Supporting Green Antibacterial Products | Abstract PDF |
| Devi Mariya Sulfa, Dinar Arsy Arsy Anggarani, Hendra Susanto, Ajeng Daniarsih | ||
| Vol 2, No 1 (2024) | The Effect of Crude Nipa Leaf Extract (Nypa fruticans) on the Quality and Shelf Life of Fresh Milkfish (Chanos chanos) | Abstract PDF |
| Aji Fajar Ramadhani | ||
| Vol 1, No 1 (2023) | The Impact of Incorporating Phosphor Into Liquid Organic Fertilizer Media on The Production of Pigment and Protein in Spirulina sp. | Abstract PDF |
| Wendy Almira Kintoko, Risa Swandari Wijihastuti, Nita Noriko | ||
| Vol 2, No 1 (2024) | User Centered Design Method for Designing a Student Organization Information System at the University of Al Azhar Indonesia | Abstract PDF |
| Nurul Aulia Hidayati, Dody Haryadi | ||
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