Septiyani, Retnosyari, Universitas Ahmad Dahlan, Indonesia
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Vol 9, No 1 (2024): January 2024 - JURNAL AL-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI
Estimation of The Shelf Life of Wedang Uwuh Ready to Drink with Blanching and Non Blanching Treatments
Abstract PDF
LP2M (Lembaga Penelitian dan Pengembangan Masyarakat)
Universitas AL-AZHAR INDONESIA, Lt.2 Ruang 207
Kompleks Masjid Agung Al Azhar
Jl. Sisingamangaraja, Kebayoran Baru
Jakarta Selatan 12110