Pemberdayaan Kemitraan Masyarakat Petani: Penerapan Multi Cropping dan Smart Farming di Dusun Cihieum, Desa Sukanagalih Cianjur, Jawa Barat
Abstract
Biaya produksi yang tinggi dibandingkan dengan penjualan merupakan masalah yang dihadapi petani dusun Cihieum Kampung Cibeureum, desa Sukanagalih. Penyebabnya adalah biaya sewa lahan, kebutuhan pupuk, pestisida, ketersediaan air dan upah tenaga kerja untuk pengolahan lahan. Solusi dalam menghadapi permasalahan ini adalah menerapkan, multi cropping, smart farming, konservasi tanah dan air serta penggunaan traktor tangan. Tujuan yang akan dicapai adalah mengurangi biaya produksi dan meningkatkan hasil pertanian. Metode yang dilakukan untuk menjalankan solusi tersebut adalah mengadakan Pemberdayaan Kemitraan Masyarakat(PKM) untuk petani mitra melalui sosialisasi dan workshop. Hasil PKM menunjukkan adanya peningkatkan pengetahuan dan kemampuan petani untuk melaksanakan multi cropping dan smart farming, konservasi tanah dan air serta penggunaan traktor tangan. Penerapkan multi cropping dan smart farming, konservasi tanah dan air serta traktor tangan dapat menekan biaya produksi hingga 30% dan hasil pertanian pada satu areal terdiri atas 2 komoditi seperti Capsicum annuum (cabai merah) dan Phaseolus vulgaris (buncis). Hasil produksi C. annuum dapat meningkat 30% dan P. vulgaris 100%. Peningkatan keuntungan bududaya cabai merah dapat mencapai 91%.
Full Text:
PDFReferences
Badan Pusat Statistik Kabupaten Cianjur. (2024) https://cianjurkab.bps.go.id/.
Balandaitė, Jovita, Kęstutis Romaneckas, Rasa Kimbirauskienė, and Aušra inkevičienė. (2024). "Comprehensive Assessment of the Effect of Multi-Cropping on Agroecosystems" Plants 13, no. 10: 1372. https://doi.org/10.3390/plants13101372.
HE, H., LIU, L., Munir, S., Bashir, N. H., WANG, Y., YANG, J., & LI, C. (2019). Crop diversity and pest management in sustainable agriculture. Journal of Integrative Agriculture, 18(9), 1945–1952. https://doi.org/https://doi.org/10.1016/S2095-3119(19)62689-4.
Ibrahim, E. A., Ebrahim, N. E. S., & Mohamed, G. Z. (2024). Mitigation of water stress in broccoli by soil application of humic acid. Scientific Reports, 14(1). https://doi.org/10.1038/s41598-024-53012-4.
Khan, N. H., Nafees, M., ur Rahman, A., & Saeed, T. (2021). Chapter 22 - Ecodesigning for ecological sustainability. In T. Aftab & K. R. Hakeem (Eds.), Frontiers in Plant-Soil Interaction (pp. 589–616). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-323-90943-3.00019-5.
Marthur, P., & Roy, S. (2020). Nanosilica facilitates silica uptake, growth and stress tolerance in plants. Plant Physiology and Biochemistry, 157, 114–127. https://doi.org/https://doi.org/10.1016/j.plaphy.2020.10.011.
Maddalwar, S., Kumar, T., Tijare, G., Agashe, A., Kotangale, P., Sawarkar, A., & Singh, L. (2024). A global perspective on a bioengineering approach to landslide mitigation using bamboo diversity. Advances in Bamboo Science, 8, 100093. https://doi.org/https://doi.org/10.1016/j.bamboo.2024.100093.
Maryanto, E. T., & Ruzuqi, R. (2023). Investigation of Natural Composites Matoa Tree Wood as the Base Material for Eco-Friendly House Piles using Ansys. Material Science Research India, 20(1), 50–59. https://doi.org/10.13005/msri/200106.
Nayak, S. P., Lone, R. A., Fakhrah, S., Chauhan, A., Sarvendra, K., & Mohanty, C. S. (2022). Chapter 8 - Mainstreaming underutilized legumes for providing nutritional security. In R. Bhat (Ed.), Future Foods (pp. 151–163). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-323-91001-9.00023-2.
Odoh, C. K., Sam, K., Zabbey, N., Eze, C. N., Nwankwegu, A. S., Laku, C., & Dumpe, B. B. (2020). Microbial Consortium as Biofertilizers for Crops Growing Under the Extreme Habitats (pp. 381–424). https://doi.org/10.1007/978-3-030-38453-1_13.
Roulia, Maria. 2024. "Humic Substances: Importance for Agriculture, Affinity and Interactions with Soil Amendments and Pollutants" Agronomy 14, no. 2: 382. https://doi.org/10.3390/agronomy14020382.
Rodríguez, B. C., Zuazo, V. H. D., Rodríguez, M. S., García-Tejero, I. F., Ruiz, B. G., de Torres, M. A. R.-R., Ordóñez-Fernández, R., Carbonell-Bojollo, R. M., & Tavira, S. C. (2022). Chapter 13 - Legumes protect the soil erosion and ecosystem services. In R. S. Meena & S. Kumar (Eds.), Advances in Legumes for Sustainable Intensification (pp. 247–266). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-323-85797-0.00010-0.
Said Mohamed, E., Belal, A. A., Kotb Abd-Elmabod, S., El-Shirbeny, M. A., Gad, A., & Zahran, M. B. (2021). Smart farming for improving agricultural management. The Egyptian Journal of Remote Sensing and Space Science, 24(3, Part 2), 971–981. https://doi.org/https://doi.org/10.1016/j.ejrs.2021.08.007.
Scheberl, L., Scharenbroch, B. C., Werner, L. P., Prater, J. R., & Fite, K. L. (2019). Evaluation of soil pH and soil moisture with different field sensors: Case study urban soil. Urban Forestry & Urban Greening, 38, 267–279. https://doi.org/https://doi.org/10.1016/j.ufug.2019.01.001.
Sevirasari, N., Adileksana, C. & Pratama, A.B . (2023) Modul Pembelajaran Praktik Pertanian Terbaik Budi Daya C. annuum Merah. ISBN 978-623-09-3227-4. Yayasan Edufarmers International.
Staccione, A., Broccoli, D., Mazzoli, P., Bagli, S., & Mysiak, J. (2021). Natural water retention ponds for water management in agriculture: A potential scenario in Northern Italy. Journal of Environmental Management, 292, 112849. https://doi.org/https://doi.org/10.1016/j.jenvman.2021.112849.
Torres, M. J., Simon, J., Rowley, G., Bedmar, E. J., Richardson, D. J., Gates, A. J., & Delgado, M. J. (2016). Chapter Seven - Nitrous Oxide Metabolism in Nitrate-Reducing Bacteria: Physiology and Regulatory Mechanisms. In R. K. Poole (Ed.), Advances in Microbial Physiology (Vol. 68, pp. 353–432). Academic Press. https://doi.org/https://doi.org/10.1016/bs.ampbs.2016.02.007.
Wu, H., Yan, W., Wu, H., Zhang, J., Zhang, Z., Zhang, Z., Rensing, C., & Lin, W. (2022). Consecutive monoculture regimes differently affected the diversity of the rhizosphere soil viral community and accumulated soil-borne plant viruses. Agriculture, Ecosystems & Environment, 337, 108076. https://doi.org/https://doi.org/10.1016/j.agee.2022.108076.
DOI: http://dx.doi.org/10.36722/jpm.v7i1.3211
Refbacks
- There are currently no refbacks.