Focus and Scope

Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi is an academic journal for the science and technology fields, published every January, May, and September. Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi has been managed by the Office of Research, Innovation, and Community Empowerment at Universitas Al-Azhar Indonesia since 2011. Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi publishes research papers on industrial engineering, electrical engineering, informatics, biology, food technology, and nutritional science topics.

Industrial Engineering: Manufacturing Engineering, Quality Control, Operation Research and Management Science, Supply Chain Management and Logistics, Enterprise Engineering, Economics, Project and Risk Management, Financial and Supply Chain Management, Health Systems Engineering, Physical Asset Management, Resource Efficient Production Engineering, Systems & Simulation Modelling, Value Capture Systems, Business and Systems Engineering, and Safety Engineering.

Electrical Engineering: Signal Processing, Electronics, Electronic Materials, Communication Systems and Networks, Optical Communications, Communication Devices, Mechatronics, Control and Automation, Instrumentation, Electrical Energy, Electrical Machinery, Computer Engineering, Electronic Business and Policies

Informatics: Computational Thinking, Algorithm, Data Structure, Database, Object Oriented Programming, Mobile Programming, Knowledge-Based Management, Data Engineering, Machine Learning, Information Management, Artificial Intelligence, Data Mining, Natural Language Processing, Software Engineering, Information System, Business process, Human-Computer Interaction, User Experience Interface Design, Image processing, Pattern Recognition, Geographical Information system, Augmented Reality, Virtual Reality, Computer Graphics, Computer Architecture, Computer Network, Computer Security, Parallel and Distributed Computer, Bioinformatics, Information Retrieval, Text Processing

Biology: Botany, Zoology, Cell Biology, Taxonomy, Structural Biology, Ecology, Microbiology, Genetics, Physiology, Immunology, Entomology, Biotechnology, Developmental Biology, Soil Biology, Biochemistry, Molecular Biology, System Biology, Applied Biology, Quantitative Biology, Parasitology, Toxicology, Ichthyology, Ornithology, Evolutions, and Bioinformatics

Food Technology: Food Chemistry and Biochemistry, Food Microbiology, Food Processing Engineering, Functional Foods, Food Security, and Halal Foods.

Nutritional Sciences: Biochemical aspect of nutrition and foods, Clinical Nutrition, Public Health Nutrition, Functional Foods, halal foods, Nutritional Information, and Socio-Economic Conditions & Regulations related to Food.